Best BBQ in the South

After many years of sampling southern cuisine, I have learned you only get one chance to make southern cuisine enjoyable. There are no hidden secrets about it. You have to know what you want and how it should taste. In Louisiana, with one taste, you will recognize that our cuisine has its own style and flavor. For every herb and blend of spices that are mixed, you are creating your own unique cuisine. Put us to the test and try our 10 hour Smoked Brisket!

Love Our Seafood and Our Prices

Whether it’s Spicy Boiled Crawfish, Shrimp of Baton Rouge Pasta served in a Hearty White Sauce, or their mouth-watering Slow Smoked Baby Back Ribs with that famous “Come Back” Bar-B-Q Sauce, you can rest assure, it’s going to be prepared with a savory flavor only found in Louisiana. In fact, every meal prepared contains all the seafood, seasonings, fruits, and vegetables harvested from Louisiana fishermen and growers.

Crawfish & Seafood Catering

We specialize in catering the best crawfish boils, company parties, and Mardi Gras events in Lousiana. We carry the freshest crawfish and seafood in town, at a price that is at fair market value. We take pride in the products we carry. Just give us a call and you can see for yourself the quality of our products, and hospitality.

Customer Reviews

Man! Vaughn has some good food and I would really recommend this place. He has a great product and even willing to share recipes with you, it's great to meet a business owner that is passionate about what he's doing my hats off to you sir.

Posted by Pete Hinojosa on Wednesday, October 17, 2018

Went for the first time last night for boiled crawfish … WOW! Amazing. Crawfish were among the best in the city! And we were blown away by the wonderful service we received. We will definitely be back and we will be sharing this little gem with our friends!

Posted by Erica A. Heagy on Wednesday, February 28, 2018

GREAT experience with the best customer service and biggest smile ever. Best price in town and worked with us to boil a batch after closing to accommodate out of town guests! Bugs were a touch small, but it's not even the beginning of the season y'all...keep the time of year in consideration for your expectations. They were perfectly seasoned and cooked along with the corn and potatoes (which will make my batch of corn and shrimp soup today!). The place was clean, cozy and inviting with an outdoor patio available in good weather. He even threw in a little Mardi Gras lagniappe for my step-mom, she was admiring a book and he gave it to her...made her entire vacation to see such Southern generosity. Made a lifetime customer out of me and can't wait to go back and try the other items on the menu, not just bugs y'all!

Posted by Ēlen Carpenter on Monday, February 12, 2018

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