After many years of sampling southern cuisine, I have learned you only get one chance to make southern cuisine enjoyable. There are no hidden secrets about it. You have to know what you want and how it should taste. In Louisiana, with one taste, you will recognize that our cuisine has its own style and flavor. For every herb and blend of spices that are mixed, you are creating your own unique cuisine. Put us to the test and try our 10 hour Smoked Brisket!
Whether it’s Spicy Boiled Crawfish, Shrimp of Baton Rouge Pasta served in a Hearty White Sauce, or their mouth-watering Slow Smoked Baby Back Ribs with that famous “Come Back” Bar-B-Q Sauce, you can rest assure, it’s going to be prepared with a savory flavor only found in Louisiana. In fact, every meal prepared contains all the seafood, seasonings, fruits, and vegetables harvested from Louisiana fishermen and growers.
We specialize in catering the best crawfish boils, company parties, and Mardi Gras events in Lousiana. We carry the freshest crawfish and seafood in town, at a price that is at fair market value. We take pride in the products we carry. Just give us a call and you can see for yourself the quality of our products, and hospitality.